Hard-Cooked Eggs with Radishes and Anchovy-Butter Crostini recipes

Hard-Cooked Eggs with Radishes and Anchovy-Butter Crostini recipes
8 Ingredients
  • 1 stick unsalted butter, room temperature
  • 6 olive oil-packed anchovy fillets, finely chopped
  • 2 garlic cloves, minced
  • 3 large hard-cooked eggs, cooled and halved
  • 2 to 3 bunches radishes, such as French Breakfast and Easter Egg, washed well
  • 1 medium baguette, sliced into 1/2-inch-thick rounds and toasted
  • coarse salt
  • sea salt flakes
Nutrition
345
17% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

33% 21

Saturated

57% 11

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

9% 27

Carbs (net)

- 26

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

24% 12

Cholesterol

68% 204

Sodium

21% 506

Calcium

6% 64

Magnesium

6% 24

Potassium

3% 145

Iron

15% 3

Zinc

10% 1

Phosphorus

21% 147

Vitamin A

22% 195

Vitamin C

0% 0

Thiamin (B1)

32% 0

Riboflavin (B2)

34% 0

Niacin (B3)

20% 3

Vitamin B6

10% 0

Folate equivalent (total)

26% 106

Folate (food)

- 49

Folic acid

- 34

Vitamin B12

21% 1

Vitamin D

8% 1

Vitamin E

7% 1

Vitamin K

2% 2
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