6 Ingredients
  • 2 tablespoons olive oil
  • 1 shallot, minced
  • 8 ounces portobello mushroom caps, cleaned, halved, and thinly sliced
  • 3/4 pound green beans, trimmed
  • freshly ground pepper
  • coarse salt
Nutrition
110
6% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 7

Fiber

14% 3

Sugars

- 5

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

16% 381

Calcium

4% 41

Magnesium

7% 30

Potassium

9% 416

Iron

8% 1

Zinc

5% 1

Phosphorus

13% 91

Vitamin A

3% 30

Vitamin C

14% 13

Thiamin (B1)

10% 0

Riboflavin (B2)

25% 0

Niacin (B3)

17% 3

Vitamin B6

18% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

9% 1

Vitamin K

14% 17
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