Roasted Beets with Horseradish Crème Fraîche recipes

Roasted Beets with Horseradish Crème Fraîche recipes
11 Ingredients
  • 4 bunches different-colored beets
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 1 tablespoon diced shallot, plus 1/4 cup sliced shallots
  • 1 tablespoon plus 1 teaspoon balsamic vinegar
  • 2 tablespoons red wine vinegar
  • 2 1/2 teaspoons lemon juice
  • 1/2 cup crème fraîche
  • 1 tablespoon prepared horseradish
  • 1/4 cup heavy cream
  • ground black pepper
  • kosher salt
Nutrition
613
31% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

70% 46

Saturated

57% 11

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 4

Carbs

16% 48

Carbs (net)

- 34

Fiber

53% 13

Sugars

- 33

Sugars, added

- 0

Protein

17% 8

Cholesterol

12% 35

Sodium

54% 1287

Calcium

13% 126

Magnesium

27% 114

Potassium

34% 1575

Iron

23% 4

Zinc

16% 2

Phosphorus

33% 230

Vitamin A

13% 120

Vitamin C

28% 25

Thiamin (B1)

13% 0

Riboflavin (B2)

19% 0

Niacin (B3)

10% 2

Vitamin B6

26% 0

Folate equivalent (total)

125% 500

Folate (food)

- 500

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

36% 5

Vitamin K

21% 25
Comments
 
×