Purslane, Meyer Lemon, and Pear Salad with Kaffir Lime Vinaigrette recipes

Purslane, Meyer Lemon, and Pear Salad with Kaffir Lime Vinaigrette recipes
17 Ingredients
  • 1 lemon
  • 1 stalk fresh lemongrass, 1 or 2 tough outer leaves discarded and root end trimmed
  • 3/4 cup chicken stock or broth
  • 1 small (1 1/2- to 2-inch) dried chile (preferably Thai)
  • 6 (2- by 1 1/4-inch) fresh or frozen kaffir lime leaves
  • 1/4 cup olive oil
  • 1 1/2 teaspoons cornstarch dissolved in 1 teaspoon water
  • 1 teaspoon minced fresh oregano
  • 1 teaspoon minced fresh chervil
  • 1 teaspoon minced fresh flat-leaf parsley
  • 1 Meyer lemon
  • 6 firm-ripe small Seckel pears (3/4 pound total)
  • 6 radishes, trimmed
  • 3/4 pound purslane, coarse stems discarded
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • fleur de sel
Nutrition
232
12% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

20% 13

Saturated

9% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

10% 30

Carbs (net)

- 24

Fiber

22% 6

Sugars

- 16

Sugars, added

- 0

Protein

6% 3

Cholesterol

0% 1

Sodium

28% 665

Calcium

7% 70

Magnesium

14% 56

Potassium

16% 574

Iron

13% 2

Zinc

3% 0

Phosphorus

9% 61

Vitamin A

1% 7

Vitamin C

54% 32

Thiamin (B1)

5% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

28% 22
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