12 Ingredients
  • 8 small Italian plum tomatoes or large cherry tomatoes
  • ¼ c. extra-virgin olive oil
  • 1 tsp. thyme leaves
  • .13 tsp. sugar
  • kosher salt
  • 2 slice rustic country bread
  • 1 clove garlic
  • ¼ c. mushroom or vegetable stock
  • 3 oz. Brie or Camembert
  • 2 large heirloom tomatoes
  • basil leaves
  • Flaky sea salt
Nutrition
251
13% daily value
4 servings
                                       
                                            low-​carb, vegetarian
     

Fat

31% 20

Saturated

29% 6

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 10

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

14% 7

Cholesterol

7% 21

Sodium

17% 416

Calcium

7% 73

Magnesium

6% 24

Potassium

10% 335

Iron

6% 1

Zinc

6% 1

Phosphorus

13% 91

Vitamin A

10% 86

Vitamin C

27% 16

Thiamin (B1)

8% 0

Riboflavin (B2)

10% 0

Niacin (B3)

8% 2

Vitamin B6

8% 0

Folate equivalent (total)

11% 46

Folate (food)

- 41

Folic acid

- 3

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

24% 19
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