5 Ingredients
  • 8 ounces (about 4 medium) tomatillos, husked, rinsed, and halved
  • 1/2 small red onion, chopped
  • 1 to 2 canned chipotle chiles en adobo, drained, seeded, and finely chopped
  • 2 small seedless oranges
  • coarse salt
Nutrition
232
12% daily value
1 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

18% 53

Carbs (net)

- 40

Fiber

50% 13

Sugars

- 39

Sugars, added

- 0

Protein

12% 6

Cholesterol

- 0

Sodium

61% 1473

Calcium

14% 137

Magnesium

23% 90

Potassium

38% 1338

Iron

13% 2

Zinc

6% 1

Phosphorus

22% 154

Vitamin A

77% 694

Vitamin C

405% 243

Thiamin (B1)

24% 0

Riboflavin (B2)

15% 0

Niacin (B3)

29% 6

Vitamin B6

25% 0

Folate equivalent (total)

28% 112

Folate (food)

- 112

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

41% 33
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