4 Ingredients
  • 2 tablespoons thinly sliced blood or navel orange zest (from 1/2 orange)
  • 2 to 3 blood or navel oranges (peel and pith removed), quartered lengthwise, thinly sliced, and seeded (2 cups)
  • 1/3 cup sugar
  • coarse salt
Nutrition
147
7% daily value
3 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

13% 38

Carbs (net)

- 35

Fiber

12% 3

Sugars

- 32

Sugars, added

- 22

Protein

2% 1

Cholesterol

0% 0

Sodium

0% 2

Calcium

6% 57

Magnesium

3% 14

Potassium

4% 203

Iron

1% 0

Zinc

1% 0

Phosphorus

4% 28

Vitamin A

2% 15

Vitamin C

83% 74

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 1

Vitamin B6

8% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 103
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