11 Ingredients
  • 2 3/4 cups bread flour
  • 1/4 ounce active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons plus one teaspoon sugar, divided
  • 1/2 teaspoon celery seeds
  • 1 cup plus 2 tablespoons hot water
  • Olive oil
  • 8 cups water
  • 1/4 cup baking soda
  • 1 egg
  • Coarse salt
Nutrition
235
12% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free
     

Fat

9% 6

Saturated

5% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 37

Fiber

6% 1

Sugars

- 4

Sugars, added

- 4

Protein

13% 7

Cholesterol

7% 20

Sodium

80% 1908

Calcium

2% 21

Magnesium

4% 16

Potassium

1% 65

Iron

13% 2

Zinc

5% 1

Phosphorus

9% 63

Vitamin A

1% 9

Vitamin C

0% 0

Thiamin (B1)

40% 0

Riboflavin (B2)

23% 0

Niacin (B3)

25% 4

Vitamin B6

3% 0

Folate equivalent (total)

40% 159

Folate (food)

- 39

Folic acid

- 71

Vitamin B12

2% 0

Vitamin D

29% 4

Vitamin E

6% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 281
Comments
 
×