16 Ingredients
  • 1/2 cup walnuts
  • 2 tablespoons Champagne vinegar or Riesling vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon finely chopped shallot
  • 1 tablespoons whole grain mustard
  • 1/3 cup grapeseed oil or olive oil
  • kosher salt
  • freshly ground pepper
  • 1 teaspoons thyme leaves
  • 3 cups watercress, tough stems removed
  • 1/2 head of radicchio, halved lengthwise, core removed, leaves separated
  • 6 baby carrots, scrubbed, thinly sliced into rounds
  • 4 baby turnips, preferably Tokyo, tops trimmed to 1/2", scrubbed, very thinly sliced lengthwise
  • 2 oranges, peel and white pith removed, sliced into rounds, seeds removed
  • 1/4 cup kumquats, sliced into rounds, seeds removed (optional)
  • sea salt flakes
Nutrition
122
6% daily value
8 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

5% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 7

Carbs

2% 7

Carbs (net)

- 5

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

3% 1

Cholesterol

0% 0

Sodium

2% 47

Calcium

4% 44

Magnesium

3% 15

Potassium

4% 202

Iron

2% 0

Zinc

2% 0

Phosphorus

5% 32

Vitamin A

8% 76

Vitamin C

33% 29

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

20% 3

Vitamin K

44% 52

Sugar alcohols

- 0

Water

- 82
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