11 Ingredients
  • 2 Fresno chiles or jalapeños, seeded, chopped
  • 1 teaspoon finely grated orange zest
  • 2 tablespoons fresh orange juice
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • kosher salt
  • 8 ounces sashimi-grade snapper or sea bream fillet, skin removed, halved lengthwise, bones and bloodline removed, very thinly sliced
  • cilantro leaves
  • extra-virgin olive oil
  • 1 teaspoon toasted sesame seeds
  • sea salt flakes
Nutrition
45
2% daily value
8 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

2% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 2

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

12% 6

Cholesterol

5% 14

Sodium

1% 21

Calcium

1% 13

Magnesium

3% 14

Potassium

4% 165

Iron

2% 0

Zinc

2% 0

Phosphorus

14% 97

Vitamin A

2% 16

Vitamin C

22% 20

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

4% 1

Vitamin B6

11% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 38
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