17 Ingredients
  • stuffing
  • One 6-pound boiling fowl or chicken
  • coarse salt
  • 2 whole cloves
  • 1 medium onion
  • 2 bay leaves
  • 6 sprigs fresh thyme
  • 6 stems fresh flat-leaf parsley
  • 10 black peppercorns
  • 1 rib celery, cut into pieces
  • 1 cinnamon stick
  • 8 leeks (about 2 1/2 pounds), white and green parts, cut crosswise into 4-inch pieces
  • 2 pounds baby carrots, with some of the greens left intact
  • 1 1/2 pounds baby turnips, preferably blush colored, with some of the greens left intact
  • 1/2 cup vermicelli pasta
  • fresh sage
  • sea salt
Nutrition
615
31% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

55% 36

Saturated

51% 10

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 8

Carbs

8% 25

Carbs (net)

- 17

Fiber

33% 8

Sugars

- 9

Sugars, added

- 0

Protein

98% 49

Cholesterol

58% 173

Sodium

31% 740

Calcium

20% 202

Magnesium

60% 252

Potassium

35% 1643

Iron

44% 8

Zinc

39% 4

Phosphorus

71% 498

Vitamin A

176% 1585

Vitamin C

91% 82

Thiamin (B1)

23% 0

Riboflavin (B2)

42% 1

Niacin (B3)

109% 17

Vitamin B6

92% 1

Folate equivalent (total)

21% 85

Folate (food)

- 85

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

154% 23

Vitamin E

34% 5

Vitamin K

1603% 1923

Sugar alcohols

- 0

Water

- 486
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