3 Ingredients
  • 1 1 1/2-pound skirt steak (about 1/2" thick), cut it in half crosswise
  • ground black pepper
  • kosher salt
Nutrition
329
16% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

33% 22

Saturated

42% 8

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

0% 0

Carbs (net)

- 0

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

68% 34

Cholesterol

36% 109

Sodium

5% 110

Calcium

1% 12

Magnesium

8% 35

Potassium

9% 435

Iron

16% 3

Zinc

91% 10

Phosphorus

35% 243

Vitamin A

1% 7

Vitamin C

- 0

Thiamin (B1)

7% 0

Riboflavin (B2)

36% 0

Niacin (B3)

53% 9

Vitamin B6

55% 1

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

173% 4

Vitamin D

45% 7

Vitamin E

2% 0

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 112
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