Pumpkin Pecan Pie French Toast with Butterscotch Syrup

Pumpkin Pecan Pie French Toast with Butterscotch Syrup
18 Ingredients
  • 4 eggs
  • 1/2 cup whole milk
  • 2 teaspoons pumpkin pie spice
  • 1/2 cup pumpkin puree
  • 1 tablespoon granulated sugar
  • 1 tablespoon packed light brown sugar
  • 3 cups cornflakes, crushed
  • 11/2 cups finely chopped pecans
  • Kosher salt
  • 8 slices stale Texas toast,
  • 11/2 inches thick
  • 2 tablespoons unsalted butter, plus more for frying
  • 2 tablespoons vegetable oil, plus more for frying
  • 2 tablespoons unsalted butter
  • 1/4 cup butterscotch liqueur
  • 1/4 cup pecan liqueur
  • 1 cup grade A maple syrup
  • Kosher salt
Nutrition
884
44% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

95% 62

Saturated

47% 9

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 16

Carbs

24% 72

Carbs (net)

- 63

Fiber

34% 9

Sugars

- 40

Sugars, added

- 27

Protein

27% 14

Cholesterol

32% 97

Sodium

11% 266

Calcium

17% 167

Magnesium

28% 118

Potassium

11% 527

Iron

36% 6

Zinc

41% 5

Phosphorus

44% 309

Vitamin A

29% 263

Vitamin C

4% 4

Thiamin (B1)

62% 1

Riboflavin (B2)

75% 1

Niacin (B3)

27% 4

Vitamin B6

32% 0

Folate equivalent (total)

28% 113

Folate (food)

- 47

Folic acid

- 39

Vitamin B12

33% 1

Vitamin D

298% 45

Vitamin E

16% 2

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 72
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