37 Ingredients
  • 1/4 cup canola oil
  • 1/4 cup chopped fresh rosemary
  • 1/4 cup chopped fresh thyme
  • 1 head garlic, chopped
  • Kosher salt and fresh cracked black pepper
  • Kosher salt and fresh cracked black pepper
  • 1 boneless, rolled and tied leg of lamb
  • 1 baguette
  • Harissa, recipe follows
  • Saffron Aioli, recipe follows
  • Fennel Seed Slaw, recipe follows
  • 2 1/2 pounds red Fresno peppers or other hot red peppers
  • 3 tomatoes
  • 2 carrots
  • 2 ribs celery
  • 3 heads garlic
  • 3/4 cups vegetable oil
  • 1 bunch fresh parsley
  • 1 ounce fresh thyme
  • 1 ounce kosher salt
  • 1/2 cup tomato paste
  • 1 quart water
  • 2 cloves garlic
  • 1 tablespoon salt
  • 2 egg yolks
  • 2 ounces harissa
  • 2 ounces lemon juice
  • 1 ounce saffron tea
  • 2 cups canola oil
  • 1/2 cup mayo or aioli
  • 1/2 head cabbage, shredded
  • 1/2 yellow onion, thinly sliced
  • 1/4 cup Italian parsley leaves
  • 3 tablespoons red wine vinegar
  • 1 tablespoon toasted whole fennel seed
  • 1 teaspoon sugar
  • Kosher salt
Nutrition
386
19% daily value
40 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

47% 31

Saturated

33% 7

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 7

Carbs

4% 11

Carbs (net)

- 9

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

34% 17

Cholesterol

21% 62

Sodium

20% 476

Calcium

5% 49

Magnesium

9% 37

Potassium

9% 437

Iron

14% 3

Zinc

28% 3

Phosphorus

26% 180

Vitamin A

10% 92

Vitamin C

56% 50

Thiamin (B1)

17% 0

Riboflavin (B2)

22% 0

Niacin (B3)

37% 6

Vitamin B6

25% 0

Folate equivalent (total)

14% 56

Folate (food)

- 47

Folic acid

- 5

Vitamin B12

84% 2

Vitamin D

10% 1

Vitamin E

25% 4

Vitamin K

45% 54

Sugar alcohols

- 0

Water

- 144
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