17 Ingredients
  • 1/2 pound monterey jack cheese, grated
  • 1/2 pound sharp cheddar cheese, grated
  • 1 tablespoon cornstarch
  • 2 tablespoons olive oil
  • 1/4 cup finely chopped yellow onion
  • 1 small jalapeño, stemmed, seeded, and finely diced
  • 1 teaspoon garlic (about 1 medium clove)
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 pound ground beef chuck
  • 1/4 cup salsa
  • 5 ounces evaporated milk
  • 1/4 cup sour cream
  • 2 tablespoon chopped fresh cilantro leaves
  • 1/2 teaspoon zest from 1 lime
  • Kosher salt
Nutrition
269
13% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

32% 21

Saturated

54% 11

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 4

Fiber

2% 0

Sugars

- 2

Sugars, added

- 0

Protein

35% 17

Cholesterol

22% 65

Sodium

16% 372

Calcium

38% 377

Magnesium

6% 24

Potassium

5% 213

Iron

6% 1

Zinc

26% 3

Phosphorus

43% 299

Vitamin A

15% 133

Vitamin C

3% 2

Thiamin (B1)

4% 0

Riboflavin (B2)

22% 0

Niacin (B3)

8% 1

Vitamin B6

15% 0

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

39% 1

Vitamin D

156% 23

Vitamin E

6% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 60
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