10 Ingredients
  • 1 cup pomegranate juice
  • 1 package whole-wheat pitas, 1 pita torn into 1-inch pieces
  • 1/2 cup walnuts, toasted
  • 3/4 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 jar (16 ounces) roasted red peppers, drained, rinsed, and roughly chopped
  • 1 teaspoon fresh lemon juice
  • 1/2 cup extra-virgin olive oil
  • coarse salt
Nutrition
90
5% daily value
16 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

12% 8

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 5

Fiber

3% 1

Sugars

- 3

Sugars, added

- 0

Protein

1% 1

Cholesterol

- 0

Sodium

1% 15

Calcium

1% 7

Magnesium

2% 8

Potassium

2% 94

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 16

Vitamin A

5% 46

Vitamin C

54% 49

Thiamin (B1)

3% 0

Riboflavin (B2)

1% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 41
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