6 Ingredients
  • 2 tablespoons unsalted butter
  • 2 pounds baby carrots, trimmed
  • 1 1/2 cups fresh orange juice (from 4 to 5 oranges)
  • 1/2 teaspoon fresh thyme leaves
  • freshly ground pepper
  • coarse salt
Nutrition
87
4% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

5% 3

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 11

Fiber

14% 4

Sugars

- 9

Sugars, added

- 0

Protein

2% 1

Cholesterol

3% 8

Sodium

16% 381

Calcium

4% 45

Magnesium

4% 17

Potassium

8% 369

Iron

6% 1

Zinc

2% 0

Phosphorus

6% 41

Vitamin A

90% 812

Vitamin C

29% 26

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

5% 1

Vitamin B6

11% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

10% 12
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