Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli

Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli
20 Ingredients
  • 2 cups red wine vinegar
  • 2 tablespoons kosher salt
  • 1 tablespoon sugar
  • 3 big shakes hot sauce (recommended: Tabasco)
  • 1 cup cold water
  • 1 red onion, sliced very thin
  • 5 to 6 large red radishes, sliced very thin
  • 4 soft-shell crabs
  • Peanut or canola oil, for frying
  • 2 cups mesclun
  • 1 small zucchini, thinly sliced and julienned
  • High quality extra-virgin olive oil
  • 1 cup rice or cake flour
  • Salt
  • Garlic Aioli, for serving, recipe follows
  • 3 cloves garlic
  • 1/2 cup red wine vinegar
  • 2 egg yolks* (See Disclaimer)
  • 1 cup peanut or other neutrally flavored oil
  • Kosher salt
Nutrition
658
33% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

78% 51

Saturated

23% 5

Trans

- 0

Monounsaturated

- 32

Polyunsaturated

- 13

Carbs

12% 36

Carbs (net)

- 34

Fiber

8% 2

Sugars

- 6

Sugars, added

- 3

Protein

18% 9

Cholesterol

30% 89

Sodium

40% 972

Calcium

7% 69

Magnesium

8% 32

Potassium

8% 370

Iron

22% 4

Zinc

13% 1

Phosphorus

21% 147

Vitamin A

11% 96

Vitamin C

16% 15

Thiamin (B1)

32% 0

Riboflavin (B2)

19% 0

Niacin (B3)

20% 3

Vitamin B6

16% 0

Folate equivalent (total)

35% 139

Folate (food)

- 58

Folic acid

- 47

Vitamin B12

84% 2

Vitamin D

2% 0

Vitamin E

57% 9

Vitamin K

49% 59
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