Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli

Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli
20 Ingredients
  • 2 cups red wine vinegar
  • 2 tablespoons kosher salt
  • 1 tablespoon sugar
  • 3 big shakes hot sauce (recommended: Tabasco)
  • 1 cup cold water
  • 1 red onion, sliced very thin
  • 5 to 6 large red radishes, sliced very thin
  • 4 soft-shell crabs
  • Peanut or canola oil, for frying
  • 2 cups mesclun
  • 1 small zucchini, thinly sliced and julienned
  • High quality extra-virgin olive oil
  • 1 cup rice or cake flour
  • Salt
  • Garlic Aioli, for serving, recipe follows
  • 3 cloves garlic
  • 1/2 cup red wine vinegar
  • 2 egg yolks* (See Disclaimer)
  • 1 cup peanut or other neutrally flavored oil
  • Kosher salt
Nutrition
909
45% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

114% 74

Saturated

52% 10

Trans

- 0

Monounsaturated

- 49

Polyunsaturated

- 12

Carbs

14% 42

Carbs (net)

- 37

Fiber

20% 5

Sugars

- 7

Sugars, added

- 3

Protein

37% 18

Cholesterol

30% 89

Sodium

45% 1068

Calcium

10% 103

Magnesium

22% 94

Potassium

13% 627

Iron

33% 6

Zinc

24% 3

Phosphorus

41% 284

Vitamin A

11% 96

Vitamin C

16% 15

Thiamin (B1)

51% 1

Riboflavin (B2)

23% 0

Niacin (B3)

47% 8

Vitamin B6

26% 0

Folate equivalent (total)

57% 226

Folate (food)

- 146

Folic acid

- 47

Vitamin B12

84% 2

Vitamin D

98% 15

Vitamin E

73% 11

Vitamin K

47% 57

Sugar alcohols

- 0

Water

- 315
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