8 Ingredients
  • 1/2 cup Dijon mustard
  • 1/4 cup lemon juice, freshly squeezed
  • 2 tablespoons sherry vinegar
  • 1 teaspoon capers, minced, plus 1 teaspoon of brine from the jar
  • 1/3 extra-virgin olive oil
  • 1/3 cup canola oil
  • 2 tablespoons whole-grain mustard
  • kosher salt
Nutrition
756
38% daily value
1 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

120% 78

Saturated

29% 6

Trans

- 0

Monounsaturated

- 49

Polyunsaturated

- 22

Carbs

5% 14

Carbs (net)

- 7

Fiber

26% 7

Sugars

- 3

Sugars, added

- 0

Protein

12% 6

Cholesterol

- 0

Sodium

76% 1826

Calcium

11% 106

Magnesium

19% 80

Potassium

6% 300

Iron

15% 3

Zinc

9% 1

Phosphorus

25% 173

Vitamin A

1% 8

Vitamin C

27% 24

Thiamin (B1)

24% 0

Riboflavin (B2)

10% 0

Niacin (B3)

6% 1

Vitamin B6

11% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

89% 13

Vitamin K

46% 55
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