Roasted Onions with Gruyère Croutons recipes

Roasted Onions with Gruyère Croutons recipes
15 Ingredients
  • 12 white pearl onions, peeled
  • 12 red pearl onions, peeled
  • 8 large shallots, peeled, halved through root end
  • 6 large green onions, dark green tops trimmed
  • 2 medium sweet onions (such as Vidalia), peeled, cut into 3/4-to 1-inch wedges through root end
  • 1 large red onion, peeled, cut into 3/4-to 1-inch wedges through root end
  • 1 brown-skinned onion, peeled, cut into 3/4-to 1-inch wedges through root end
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 cups coarsely torn 1/2-inch pieces rustic bread with crust
  • 1 cup low-salt chicken broth
  • 6 ounces Gruyère cheese, coarsely grated (about 1 1/2 cups packed)
  • sea salt flakes
Nutrition
300
15% daily value
8 servings
                                       
                                            balanced, high-​fiber
     

Fat

20% 13

Saturated

25% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 31

Fiber

24% 6

Sugars

- 15

Sugars, added

- 0

Protein

25% 12

Cholesterol

8% 23

Sodium

32% 775

Calcium

32% 319

Magnesium

13% 52

Potassium

17% 611

Iron

14% 2

Zinc

11% 2

Phosphorus

37% 262

Vitamin A

8% 69

Vitamin C

36% 21

Thiamin (B1)

14% 0

Riboflavin (B2)

11% 0

Niacin (B3)

9% 2

Vitamin B6

27% 1

Folate equivalent (total)

18% 72

Folate (food)

- 86

Folic acid

- 3

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

56% 45
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