12 Ingredients
  • 2 cups water
  • 2 dozen cherrystone, littleneck, or small quahog clams, scrubbed (2 cups clam meat)
  • 1 ounce (2 tablespoons) unsalted butter
  • 2 slices bacon, chopped
  • 1 small white onion, chopped
  • 1 1/2 celery stalks, tough fibers removed, cut diagonally into 1/4-inch pieces
  • 2 stems fresh thyme
  • 1 fresh bay leaf
  • 9 whole black peppercorns
  • 2 small russet potatoes, peeled and cut into 3/4-inch pieces
  • 1 1/2 cups half-and-half
  • Coarse salt
Nutrition
177
9% daily value
8 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

17% 11

Saturated

31% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 11

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

15% 7

Cholesterol

12% 37

Sodium

20% 471

Calcium

8% 77

Magnesium

6% 25

Potassium

7% 306

Iron

6% 1

Zinc

6% 1

Phosphorus

20% 137

Vitamin A

11% 97

Vitamin C

5% 5

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

16% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

135% 3

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

4% 4
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