7 Ingredients
  • 2 red bell peppers
  • 1 teaspoon chopped garlic
  • 1 teaspoon chopped fresh rosemary
  • 8 basil leaves
  • 2 tablespoons extra-virgin olive oil
  • ground black pepper
  • coarse salt
Nutrition
320
16% daily value
1 servings
                                       
                                            high-​fiber, low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

43% 28

Saturated

19% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

5% 16

Carbs (net)

- 11

Fiber

22% 5

Sugars

- 10

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

26% 636

Calcium

4% 35

Magnesium

8% 34

Potassium

12% 541

Iron

8% 1

Zinc

6% 1

Phosphorus

10% 70

Vitamin A

43% 385

Vitamin C

340% 306

Thiamin (B1)

11% 0

Riboflavin (B2)

16% 0

Niacin (B3)

15% 2

Vitamin B6

57% 1

Folate equivalent (total)

28% 113

Folate (food)

- 113

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

51% 8

Vitamin K

38% 46
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