42 Ingredients
  • 6 cups bread flour, plus more for the work surface
  • 2 teaspoons kosher salt, plus more for sprinkling
  • 2 1/4 cups warm water (110 degrees F)
  • 3 tablespoons olive oil, plus more for greasing the bowl, brushing the dough and oiling the grill grates
  • 2 teaspoons sugar
  • One 1/4-ounce packet active dry yeast
  • Cornmeal, for dusting
  • Red Sauce, recipe follows
  • Arugula-Pistachio Pesto, recipe follows
  • Ricotta Spread, recipe follows
  • 6 cups cheese mix, made of 2 cups each shredded mozzarella, fontina and asiago
  • 1/2 pound fresh mozzarella, sliced
  • 3/4 pound thinly sliced meats, such as prosciutto, salami and ham
  • 1 small bunch Tuscan kale, cut into bite-sized pieces and tossed with olive oil
  • 2 thinly sliced bell peppers
  • 1/2 pound cremini mushrooms, thinly sliced
  • 2 small red onions, thinly sliced
  • 1 pint fresh figs, sliced
  • 3 grilled ears corn, kernels removed
  • 1 cup pitted olives
  • 1/2 cup pistachios
  • 1 bulb fennel, thinly sliced
  • 1 medium summer squash or zucchini, thinly sliced
  • 1 head radicchio, cut into bite-sized pieces and tossed with olive oil
  • Olive oil, aged balsamic vinegar, Calabrese chili sauce, honey, grated Parmesan, flaky sea salt, toasted fennel seeds, baby greens, fresh basil, lemon wedges
  • One 15-ounce can tomato sauce
  • 1 handful fresh basil leaves
  • 2 tablespoons olive oil
  • 3 cloves garlic, thinly sliced
  • Kosher salt
  • 3 cups baby arugula
  • 3/4 cup fresh basil leaves
  • 3/4 cup fresh parsley leaves
  • 1/3 cup shelled pistachios
  • 1/3 cup olive oil
  • 1 tablespoon capers, drained
  • Kosher salt
  • 2 cups ricotta
  • 1/4 cup grated Parmesan
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • Kosher salt
Nutrition
1424
71% daily value
8 servings
                                       
                                           
     

Fat

122% 79

Saturated

169% 34

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 8

Carbs

38% 114

Carbs (net)

- 103

Fiber

44% 11

Sugars

- 20

Sugars, added

- 1

Protein

136% 68

Cholesterol

65% 195

Sodium

83% 1991

Calcium

102% 1016

Magnesium

36% 144

Potassium

42% 1462

Iron

50% 9

Zinc

54% 8

Phosphorus

137% 956

Vitamin A

68% 608

Vitamin C

149% 90

Thiamin (B1)

103% 2

Riboflavin (B2)

82% 1

Niacin (B3)

66% 13

Vitamin B6

47% 1

Folate equivalent (total)

113% 452

Folate (food)

- 190

Folic acid

- 154

Vitamin B12

46% 3

Vitamin D

0% 1

Vitamin E

32% 6

Vitamin K

403% 322
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