24 Ingredients
  • 2 tablespoons olive oil
  • 1/2 cup finely chopped onion
  • 1 medium carrot, finely chopped
  • 1 rib finely chopped celery
  • 1 garlic clove, minced
  • 1 pound ground beef
  • 6 ounces soft Mexican chorizo, removed from casing and crumbled
  • 1 poblano chile, roasted, peeled, and diced
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
  • 2 eggs, well beaten
  • 1/4 cup ketchup
  • 1/4 cup sour cream or Mexican sour cream
  • 1/2 cup dried bread crumbs
  • 2 medium tomatoes, cored
  • 1/4 medium white onion
  • 2 garlic cloves, unpeeled
  • 1 to 3 serrano chiles
  • 1/4 cup brown sugar
  • 1 canned chipotle chile in adobo sauce, minced
  • 1 tablespoon yellow mustard
  • Kosher salt
Nutrition
499
25% daily value
6 servings
                                       
                                            low-​carb
     

Fat

53% 35

Saturated

61% 12

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

8% 23

Carbs (net)

- 21

Fiber

9% 2

Sugars

- 12

Sugars, added

- 6

Protein

49% 24

Cholesterol

46% 137

Sodium

32% 770

Calcium

8% 80

Magnesium

10% 41

Potassium

14% 646

Iron

18% 3

Zinc

43% 5

Phosphorus

36% 252

Vitamin A

25% 228

Vitamin C

32% 29

Thiamin (B1)

30% 0

Riboflavin (B2)

29% 0

Niacin (B3)

38% 6

Vitamin B6

47% 1

Folate equivalent (total)

12% 47

Folate (food)

- 34

Folic acid

- 7

Vitamin B12

99% 2

Vitamin D

6% 1

Vitamin E

11% 2

Vitamin K

12% 15
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