6 Ingredients
  • 1/2 cup (1/4 lb.) butter, cut into chunks
  • 1 1/2 cups all-purpose flour
  • 6 large eggs, beaten to blend
  • 1 1/4 cups shredded sharp cheddar cheese (see notes)
  • 1 1/2 teaspoons fresh-ground pepper
  • Coarse sea salt (see notes)
Nutrition
250
13% daily value
10 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

26% 17

Saturated

48% 10

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 14

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

18% 9

Cholesterol

50% 150

Sodium

7% 174

Calcium

12% 120

Magnesium

3% 13

Potassium

2% 81

Iron

8% 1

Zinc

7% 1

Phosphorus

21% 150

Vitamin A

18% 163

Vitamin C

- 0

Thiamin (B1)

11% 0

Riboflavin (B2)

17% 0

Niacin (B3)

6% 1

Vitamin B6

3% 0

Folate equivalent (total)

18% 73

Folate (food)

- 24

Folic acid

- 29

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

3% 2
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