7 Ingredients
  • 500 grams (17.5 ounces, about 3 1/4 cups) bread flour
  • 10 grams (.34 ounces, about 2 teaspoons) kosher salt
  • 5 grams (.18 ounces, about 1 1/2 teaspoons) instant or rapid-rise yeast
  • 375 grams (13.25 ounces, 1 cup plus 10.5 tablespoons) lukewarm water
  • 1/4 cup extra-virgin olive oil
  • Coarse sea salt such as Maldon or fleur de sel
  • 1 tablespoon finely chopped rosemary leaves (optional)
Nutrition
383
19% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

16% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

20% 61

Carbs (net)

- 59

Fiber

9% 2

Sugars

- 0

Sugars, added

- 0

Protein

21% 10

Cholesterol

- 0

Sodium

15% 362

Calcium

1% 15

Magnesium

5% 22

Potassium

2% 91

Iron

21% 4

Zinc

7% 1

Phosphorus

12% 86

Vitamin A

- 0

Vitamin C

0% 0

Thiamin (B1)

64% 1

Riboflavin (B2)

35% 0

Niacin (B3)

41% 7

Vitamin B6

3% 0

Folate equivalent (total)

65% 260

Folate (food)

- 47

Folic acid

- 125

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 74
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