11 Ingredients
  • 3 cups Green Sauce
  • 1 tablespoon vegetable oil, plus 2 teaspoons more for dressing the salad
  • 1 tablespoon vegetable oil, plus 2 teaspoons more for dressing the salad
  • 12 corn tortillas, toasted, stacked, and wrapped in a clean kitchen towel to steam
  • 4 cups shredded chicken (from a 3-pound poached chicken)
  • 7 ounces queso fresco, crumbled, or shredded Monterey Jack cheese
  • 3 to 4 cups shredded romaine lettuce, washed and dried
  • 6 radishes, trimmed and sliced
  • 1 teaspoon white vinegar
  • ground black pepper
  • coarse salt
Nutrition
484
24% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

48% 31

Saturated

45% 9

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 5

Carbs

8% 25

Carbs (net)

- 21

Fiber

17% 4

Sugars

- 2

Sugars, added

- 0

Protein

54% 27

Cholesterol

31% 93

Sodium

16% 381

Calcium

26% 261

Magnesium

20% 82

Potassium

10% 482

Iron

12% 2

Zinc

26% 3

Phosphorus

62% 435

Vitamin A

32% 287

Vitamin C

11% 10

Thiamin (B1)

12% 0

Riboflavin (B2)

19% 0

Niacin (B3)

45% 7

Vitamin B6

39% 1

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

305% 46

Vitamin E

17% 3

Vitamin K

150% 181

Sugar alcohols

- 0

Water

- 156
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