25 Ingredients
  • 1 cup white wine
  • 1/4 cup tarragon vinegar
  • 1 teaspoon black peppercorns
  • 1 large shallot, chopped
  • 1 bay leaf
  • 1 sprig fresh tarragon
  • 1 sprig fresh thyme
  • 1/2 cup half-and-half
  • 1 pound cold sweet cream butter, medium dice
  • Lemon juice
  • Kosher salt
  • Kosher salt
  • 4 lobsters (1 1/2 pounds each)
  • 4 brioche hot dog buns
  • Salted butter, as needed to toast the buns
  • Mayo Mustard, recipe follows
  • 1 tablespoon whole-fat yogurt
  • 1 tablespoon chopped fresh chives
  • 2 lemons, quartered
  • 3/4 teaspoon dried mustard, such as Coleman's Mustard Powder
  • 1 teaspoon lemon juice
  • 1/4 cup mayo
  • 1 tablespoon Dijon mustard
  • Dash hot sauce, such as Tabasco
  • Kosher salt
Nutrition
1676
84% daily value
4 servings
                                       
                                           
     

Fat

175% 114

Saturated

319% 64

Trans

- 4

Monounsaturated

- 30

Polyunsaturated

- 13

Carbs

11% 32

Carbs (net)

- 29

Fiber

12% 3

Sugars

- 7

Sugars, added

- 0

Protein

240% 120

Cholesterol

375% 1125

Sodium

135% 3248

Calcium

75% 745

Magnesium

70% 294

Potassium

36% 1674

Iron

24% 4

Zinc

227% 25

Phosphorus

177% 1238

Vitamin A

91% 819

Vitamin C

23% 20

Thiamin (B1)

39% 0

Riboflavin (B2)

24% 0

Niacin (B3)

82% 13

Vitamin B6

69% 1

Folate equivalent (total)

40% 159

Folate (food)

- 98

Folic acid

- 36

Vitamin B12

371% 9

Vitamin D

516% 77

Vitamin E

59% 9

Vitamin K

11% 13
Comments
 
×