13 Ingredients
  • 2 pounds plums, cut into 1/2-inch chunks
  • 1 large shallot, finely chopped
  • 1/2 cup chopped dried apricots
  • 1/2 cup packed light brown sugar
  • 1/3 cup red wine vinegar
  • 1 tablespoon grated peeled fresh ginger
  • 1 12- to 14-pound turkey, spatchcocked by your butcher
  • 1 tablespoon chopped fresh thyme
  • 2 teaspoons yellow mustard seeds
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • Kosher salt
Nutrition
709
35% daily value
10 servings
                                       
                                            high-​protein, low-​carb, dairy-​free, gluten-​free
     

Fat

37% 24

Saturated

31% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 6

Carbs

9% 28

Carbs (net)

- 25

Fiber

9% 2

Sugars

- 24

Sugars, added

- 11

Protein

184% 92

Cholesterol

100% 301

Sodium

20% 475

Calcium

7% 73

Magnesium

28% 120

Potassium

26% 1213

Iron

24% 4

Zinc

70% 8

Phosphorus

114% 796

Vitamin A

11% 101

Vitamin C

12% 11

Thiamin (B1)

20% 0

Riboflavin (B2)

62% 1

Niacin (B3)

204% 33

Vitamin B6

199% 3

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

213% 5

Vitamin D

335% 50

Vitamin E

6% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 401
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