Chocolate-Bacon Cupcakes with Dulce De Leche Frosting

Chocolate-Bacon Cupcakes with Dulce De Leche Frosting
20 Ingredients
  • 1/2 cup packed light brown sugar
  • 2 tablespoons granulated sugar
  • 2 teaspoons unsweetened Dutch-process cocoa powder
  • 12 slices bacon, cut in half
  • 5 tablespoons vegetable oil
  • 1/4 cup brewed espresso or coffee
  • 1/4 cup packed light brown sugar
  • 1/3 cup unsweetened Dutch-process cocoa powder
  • 4 ounces milk chocolate, chopped
  • 3/4 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1/4 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup jarred dulce de leche
  • 8 ounces cream cheese, at room temperature
  • 1 teaspoon vanilla extract
  • Flaky sea salt, for topping
Nutrition
511
26% daily value
12 servings
                                       
                                           
     

Fat

46% 30

Saturated

57% 11

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

18% 53

Carbs (net)

- 51

Fiber

6% 2

Sugars

- 43

Sugars, added

- 41

Protein

20% 10

Cholesterol

27% 81

Sodium

16% 381

Calcium

13% 128

Magnesium

9% 39

Potassium

6% 301

Iron

8% 1

Zinc

11% 1

Phosphorus

26% 180

Vitamin A

12% 111

Vitamin C

1% 1

Thiamin (B1)

14% 0

Riboflavin (B2)

22% 0

Niacin (B3)

13% 2

Vitamin B6

9% 0

Folate equivalent (total)

8% 34

Folate (food)

- 13

Folic acid

- 12

Vitamin B12

18% 0

Vitamin D

118% 18

Vitamin E

11% 2

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 48
Comments
 
×