9 Ingredients
  • 1 pound cleaned pork intestine
  • 1/4 cup distilled vinegar
  • About 1 quart chicken stock (optional)
  • 1 medium onion, peeled and split in half
  • 1 medium carrot, peeled and roughly chopped
  • 2 stalks celery, roughly chopped
  • 2 bay leaves
  • 12 peppercorns
  • Kosher salt
Nutrition
182
9% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

12% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 4

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

29% 14

Cholesterol

965% 2894

Sodium

19% 447

Calcium

4% 37

Magnesium

6% 22

Potassium

11% 376

Iron

14% 2

Zinc

12% 2

Phosphorus

39% 270

Vitamin A

15% 133

Vitamin C

33% 20

Thiamin (B1)

8% 0

Riboflavin (B2)

17% 0

Niacin (B3)

20% 4

Vitamin B6

12% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

27% 2

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

12% 9
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