15 Ingredients
  • 3 cups water
  • 2 dozen cherrystone or littleneck clams, scrubbed (2 cups clam meat)
  • 2 tablespoons extra-virgin olive oil
  • 3 ounces pancetta, sliced 1/2 inch thick and cut into 1/4-inch dice
  • 1/2 red onion, finely chopped
  • 2 celery stalks, finely chopped
  • 2 large garlic cloves, minced (1 tablespoon)
  • 1/4 teaspoon red-pepper flakes
  • 1 1/2 tablespoons Marsala wine (optional)
  • 1 can (28 ounces) whole plum tomatoes, strained, juices reserved, tomatoes finely chopped
  • 1 potato, preferably Yukon Gold, peeled and cut into 1/2-inch dice
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh oregano
  • freshly ground pepper
  • coarse salt
Nutrition
129
6% daily value
10 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

10% 7

Saturated

8% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 8

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

15% 8

Cholesterol

5% 16

Sodium

23% 547

Calcium

5% 47

Magnesium

6% 27

Potassium

8% 367

Iron

8% 1

Zinc

5% 1

Phosphorus

17% 120

Vitamin A

8% 72

Vitamin C

19% 17

Thiamin (B1)

7% 0

Riboflavin (B2)

4% 0

Niacin (B3)

8% 1

Vitamin B6

15% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

165% 4

Vitamin D

0% 0

Vitamin E

8% 1

Vitamin K

23% 28
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