6 Ingredients
  • 4 pieces, about 4 inches long, lemongrass stalks
  • 2 limes, sliced into thin rounds
  • 1 (4-inch) piece fresh ginger, cut lengthwise into thin strips
  • 4 (6-ounce) skin-on center cut striped bass fillets, bones removed
  • 1 cup unfiltered sake
  • Kosher salt
Nutrition
258
13% daily value
4 servings
                                       
                                            low-​fat, low-​sugar, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

4% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 7

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

62% 31

Cholesterol

45% 136

Sodium

26% 622

Calcium

4% 42

Magnesium

19% 76

Potassium

15% 514

Iron

10% 2

Zinc

5% 1

Phosphorus

50% 350

Vitamin A

5% 47

Vitamin C

17% 10

Thiamin (B1)

12% 0

Riboflavin (B2)

4% 0

Niacin (B3)

18% 4

Vitamin B6

27% 1

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

108% 6

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

0% 0
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