Chocolate-Covered Toffee with Pumpkin Seeds and Sea Salt

Chocolate-Covered Toffee with Pumpkin Seeds and Sea Salt
7 Ingredients
  • 12 tablespoons (1 1/2 sticks) unsalted butter, cubed
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 8 ounces bittersweet chocolate, chopped
  • 3/4 cup toasted pumpkin seeds, toasted
  • Sea salt
Nutrition
259
13% daily value
14 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

28% 18

Saturated

49% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 24

Fiber

5% 1

Sugars

- 23

Sugars, added

- 23

Protein

6% 3

Cholesterol

9% 26

Sodium

5% 116

Calcium

1% 12

Magnesium

15% 60

Potassium

3% 119

Iron

6% 1

Zinc

5% 1

Phosphorus

16% 110

Vitamin A

9% 83

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

3% 2
Comments
 
×