12 Ingredients
  • 1 cup long-grain white rice
  • 1 tablespoon cornstarch
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 2 tablespoons vegetable oil
  • 12 ounces (about 3 1/2 cups) green beans, stem ends removed, halved crosswise
  • 1 medium onion (1/2 inch thick), halved and sliced
  • 1 to 2 tablespoons Thai green curry paste
  • 4 roasted chicken breasts (about 1 1/2 pounds), skin and bones removed, meat cut into 1-inch pieces
  • 1 can (14.5 ounces) coconut milk
  • 1 cup torn fresh basil leaves
  • 2 tablespoons fresh lime juice (from 1 lime)
  • coarse salt
Nutrition
944
47% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

71% 46

Saturated

134% 27

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

18% 55

Carbs (net)

- 51

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

165% 83

Cholesterol

72% 215

Sodium

71% 1710

Calcium

13% 131

Magnesium

42% 168

Potassium

54% 1895

Iron

70% 13

Zinc

133% 20

Phosphorus

137% 959

Vitamin A

6% 58

Vitamin C

30% 18

Thiamin (B1)

28% 0

Riboflavin (B2)

43% 1

Niacin (B3)

98% 20

Vitamin B6

111% 2

Folate equivalent (total)

18% 73

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

130% 8

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

54% 43
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