12 Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 4 medium cloves garlic, minced (about 4 teaspoons)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1 (28-ounce) can whole peeled tomatoes, roughly broken up by hand
  • 1 cup heavy cream
  • 1/3 cup vodka
  • Kosher salt and freshly ground black pepper
  • 1 recipe Basic New York Pizza Dough, divided and risen at least 2 hours
  • 1 pound fresh mozzarella (preferably buffalo milk), torn into rough 3/4- to 1-inch chunks and drained in a fine mesh strainer set over a bowl
  • 12 to 16 basil leaves
  • Kosher salt
Nutrition
562
28% daily value
6 servings
                                       
                                            vegetarian
     

Fat

58% 38

Saturated

100% 20

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

9% 28

Carbs (net)

- 24

Fiber

16% 4

Sugars

- 6

Sugars, added

- 0

Protein

44% 22

Cholesterol

38% 114

Sodium

36% 875

Calcium

49% 493

Magnesium

11% 45

Potassium

9% 410

Iron

14% 2

Zinc

26% 3

Phosphorus

51% 360

Vitamin A

37% 331

Vitamin C

20% 18

Thiamin (B1)

82% 1

Riboflavin (B2)

35% 0

Niacin (B3)

17% 3

Vitamin B6

18% 0

Folate equivalent (total)

34% 135

Folate (food)

- 30

Folic acid

- 61

Vitamin B12

75% 2

Vitamin D

152% 23

Vitamin E

15% 2

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 210
Comments
 
×