12 Ingredients
  • 1/4 cup mirin
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup rice wine vinegar
  • 2 tablespoons light brown sugar
  • 1 teaspoon sesame oil
  • 2 scallions, thinly sliced, plus more for garnish
  • 1/4 cup plus 1 tablespoon vegetable oil
  • 3 cloves garlic, thinly sliced
  • One 3-inch piece fresh ginger, peeled and thinly sliced
  • 2 pork tenderloins
  • 1 1/2 pounds baby bok choy, halved lengthwise
  • Kosher salt
Nutrition
366
18% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

29% 19

Saturated

15% 3

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

3% 9

Carbs (net)

- 7

Fiber

6% 2

Sugars

- 5

Sugars, added

- 3

Protein

75% 37

Cholesterol

36% 109

Sodium

20% 482

Calcium

11% 107

Magnesium

17% 70

Potassium

21% 992

Iron

12% 2

Zinc

32% 4

Phosphorus

66% 464

Vitamin A

2% 18

Vitamin C

35% 31

Thiamin (B1)

142% 2

Riboflavin (B2)

50% 1

Niacin (B3)

73% 12

Vitamin B6

122% 2

Folate equivalent (total)

24% 95

Folate (food)

- 95

Folic acid

- 0

Vitamin B12

36% 1

Vitamin D

112% 17

Vitamin E

21% 3

Vitamin K

41% 49

Sugar alcohols

- 0

Water

- 261
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