7 Ingredients
  • 10 pounds ripe plum tomatoes, preferably mixed varieties (such as Romas, Amish Pastes, and San Marzanos), cut into large chunks, plus 15 pounds ripe mixed tomatoes, mostly plums with a small portion of other tomatoes (such as beefsteaks), cut into large chunks
  • 3 tablespoons extra-virgin olive oil, plus more for greasing
  • 1 large yellow onion, minced (see note above)
  • 3 medium cloves garlic, minced (see note above)
  • 2 large sprigs fresh basil
  • 1 small tomato-plant cutting with about 5 leaves (optional)
  • Kosher salt
Chronic Conditions
Consume Less
Most Helpful
Helpful
Neutral/Ok
More Helpful
Helpful
Most Helpful
More Helpful
Neutral/Ok
More Helpful
Nutrition
221
11% daily value
2 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

31% 20

Saturated

14% 3

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 8

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

3% 1

Cholesterol

0% 0

Sodium

0% 6

Calcium

3% 33

Magnesium

3% 14

Potassium

4% 209

Iron

3% 1

Zinc

2% 0

Phosphorus

5% 37

Vitamin A

2% 20

Vitamin C

13% 12

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

13% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

21% 3

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 101
Comments
 
×