21 Ingredients
  • 1/2 cup whole milk
  • 2 1/4 teaspoons active dry yeast (one 1/4-ounce package)
  • 2 tablespoons sugar
  • 4 tablespoons unsalted butter, melted, plus more for the bowl
  • 1 large egg yolk
  • 2 3/4 cups all-purpose flour, plus more for the work surface
  • 1 teaspoon kosher salt
  • 1 small clove garlic, chopped
  • 1 small shallot, chopped
  • 1 tablespoon fresh thyme leaves
  • 1/2 pound cremini or white button mushrooms, ends trimmed
  • 1/2 pound shiitake mushrooms, destemmed
  • 4 tablespoons unsalted butter; plus 2 tablespoons, at room temperature, for the pan
  • 1/4 cup dry white wine
  • 2 tablespoons heavy cream
  • Kosher salt and freshly ground black pepper
  • 1/4 cup grated Parmesan
  • 4 tablespoons unsalted butter, at room temperature
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons grated Parmesan
  • Kosher salt
Nutrition
273
14% daily value
12 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

23% 15

Saturated

45% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 26

Fiber

8% 2

Sugars

- 4

Sugars, added

- 2

Protein

14% 7

Cholesterol

18% 54

Sodium

11% 262

Calcium

9% 88

Magnesium

5% 19

Potassium

4% 209

Iron

10% 2

Zinc

7% 1

Phosphorus

18% 129

Vitamin A

15% 134

Vitamin C

4% 3

Thiamin (B1)

27% 0

Riboflavin (B2)

26% 0

Niacin (B3)

21% 3

Vitamin B6

10% 0

Folate equivalent (total)

27% 110

Folate (food)

- 35

Folic acid

- 44

Vitamin B12

7% 0

Vitamin D

154% 23

Vitamin E

3% 0

Vitamin K

19% 22

Sugar alcohols

- 0

Water

- 61
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