Black Barbecue Pork Chops with Thumbelina Carrots recipes

Black Barbecue Pork Chops with Thumbelina Carrots recipes
29 Ingredients
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon olive oil
  • 2 cups chopped onion (about 1/2 pound)
  • 7 garlic cloves, 5 chopped and 2 left whole, divided
  • 1 fresh jalapeño, finely chopped, including seeds
  • 1/4 cup raisins
  • 1/4 cup bourbon
  • 1/4 cup strong brewed coffee
  • 1/4 cup cola
  • 1/4 cup ketchup
  • 2 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon molasses (preferably blackstrap)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Korean black bean paste
  • 1 ounces bittersweet chocolate (60 to 70% cacao), chopped
  • 1 1/2 teaspoons dry mustard
  • 1 teaspoon ground allspice
  • 1 teaspoon cayenne
  • 1/2 teaspoon hot smoked paprika (pimentón picante)
  • 1 1/2 tablespoons fresh lime juice
  • 2 tablespoons Asian sesame oil
  • 6 (1 1/4-to 1 1/2-inch-thick) bone-in rib pork chops (about 4 pounds total), frenched if desired
  • 1 tablespoon vegetable oil
  • 3 tablespoons unsalted butter
  • 12 Thumbelina carrots or other baby carrots (2 bunches; about 1 pound), trimmed
  • 1/4 cup dry vermouth
  • 2 tablespoons fresh lemon juice
  • kosher salt
Nutrition
616
31% daily value
6 servings
                                       
                                           
     

Fat

54% 35

Saturated

63% 13

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 5

Carbs

8% 25

Carbs (net)

- 22

Fiber

10% 2

Sugars

- 16

Sugars, added

- 5

Protein

87% 44

Cholesterol

53% 158

Sodium

27% 651

Calcium

9% 89

Magnesium

20% 85

Potassium

22% 1046

Iron

14% 3

Zinc

36% 4

Phosphorus

69% 483

Vitamin A

25% 222

Vitamin C

13% 11

Thiamin (B1)

85% 1

Riboflavin (B2)

36% 0

Niacin (B3)

87% 14

Vitamin B6

123% 2

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

45% 1

Vitamin D

316% 47

Vitamin E

10% 2

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 258
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