9 Ingredients
  • 1/4 to 1/2 green cabbage, cored and shredded (3 cups)
  • 3 carrots, coarsely grated (1 3/4 cups)
  • 1 jalapeno chile, seeded and minced
  • 1/4 cup canola oil
  • 2 tablespoons freshly squeezed lime juice
  • 3 tablespoons chopped cilantro
  • 1/2 teaspoon ground cumin
  • freshly ground pepper
  • coarse salt
Nutrition
156
8% daily value
4 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

5% 1

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

3% 9

Carbs (net)

- 6

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

2% 41

Calcium

4% 43

Magnesium

4% 15

Potassium

6% 268

Iron

4% 1

Zinc

2% 0

Phosphorus

5% 34

Vitamin A

41% 370

Vitamin C

32% 29

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

11% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

20% 3

Vitamin K

54% 64

Sugar alcohols

- 0

Water

- 99
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