17 Ingredients
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 3 ounces pancetta, cut into 1/4-inch pieces (2/3 cup)
  • 2/3 cup minced yellow onion (1/2 medium)
  • 2/3 cup minced carrot (2 medium)
  • 2/3 cup minced celery (1 rib)
  • 1 pound ground beef, such as chuck or sirloin
  • 1 pound ground pork
  • 3 tablespoons plus 1 teaspoon tomato paste
  • 1 cup dry white wine
  • 1 1/4 cups whole milk
  • 5 sprigs thyme, tied into a bundle with kitchen twine
  • 1 to 2 fresh bay leaves
  • 1 can (28 ounces) whole peeled tomatoes, pureed (with juice) in a blender (or through a food mill)
  • 6 to 7 cups Basic Chicken Stock
  • freshly ground pepper
  • coarse salt
Nutrition
476
24% daily value
8 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

45% 29

Saturated

54% 11

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

6% 18

Carbs (net)

- 15

Fiber

14% 3

Sugars

- 10

Sugars, added

- 0

Protein

62% 31

Cholesterol

34% 101

Sodium

51% 1233

Calcium

13% 128

Magnesium

14% 60

Potassium

22% 1026

Iron

20% 4

Zinc

47% 5

Phosphorus

52% 364

Vitamin A

18% 163

Vitamin C

22% 20

Thiamin (B1)

97% 1

Riboflavin (B2)

43% 1

Niacin (B3)

62% 10

Vitamin B6

68% 1

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

80% 2

Vitamin D

4% 1

Vitamin E

12% 2

Vitamin K

10% 13
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