21 Ingredients
  • 2 tablespoons vegetable oil
  • 1 tablespoon butter
  • 2 pounds bacon, chopped
  • 2 cloves garlic, minced
  • 2 red onions, diced
  • 2 red bell peppers, diced
  • 4 cups cooked pinto beans, rinsed
  • 1 cup Barbecue Sauce, recipe follows
  • 1/2 cup brown sugar
  • 1/4 cup molasses
  • 2 whole jalapenos
  • 1 bottle beer, such as Lone Star
  • Kosher salt
  • 1 cup white balsamic vinegar
  • 1/2 cup tomato puree
  • 1/4 cup brown sugar
  • 2 teaspoons ground cumin
  • 2 teaspoons garlic powder
  • 2 teaspoons ground black pepper
  • 1 teaspoon ground mustard
  • Kosher salt
Nutrition
1016
51% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

79% 52

Saturated

82% 16

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 8

Carbs

33% 98

Carbs (net)

- 81

Fiber

67% 17

Sugars

- 32

Sugars, added

- 21

Protein

73% 37

Cholesterol

26% 79

Sodium

34% 812

Calcium

18% 183

Magnesium

55% 232

Potassium

42% 1982

Iron

39% 7

Zinc

35% 4

Phosphorus

87% 609

Vitamin A

8% 75

Vitamin C

58% 52

Thiamin (B1)

88% 1

Riboflavin (B2)

28% 0

Niacin (B3)

42% 7

Vitamin B6

80% 1

Folate equivalent (total)

133% 533

Folate (food)

- 533

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

128% 19

Vitamin E

16% 2

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 202
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