16 Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chilled butter, cut into small pieces
  • 3 to 5 tablespoons chilled carbonated water (recommended: San Pelligrino)
  • 1 acorn squash, peeled, seeded and halved
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 4 tablespoons water
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup heavy cream
  • 1 1/2 cups grated Gruyere or crumbled Maytag Bleu cheese
  • 1 large onion, thinly sliced
  • 1 tablespoon sugar
  • Olive oil, for drizzling
  • Kosher salt, for sprinkling
  • Mixed greens, for serving
Nutrition
653
33% daily value
6 servings
                                       
                                            vegetarian
     

Fat

80% 52

Saturated

136% 27

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

12% 37

Carbs (net)

- 35

Fiber

9% 2

Sugars

- 4

Sugars, added

- 2

Protein

23% 12

Cholesterol

42% 126

Sodium

24% 568

Calcium

25% 252

Magnesium

11% 43

Potassium

11% 371

Iron

12% 2

Zinc

10% 1

Phosphorus

32% 225

Vitamin A

43% 387

Vitamin C

17% 10

Thiamin (B1)

25% 0

Riboflavin (B2)

20% 0

Niacin (B3)

12% 2

Vitamin B6

9% 0

Folate equivalent (total)

29% 117

Folate (food)

- 35

Folic acid

- 48

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

13% 3

Vitamin K

12% 10
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