7 Ingredients
  • 6 carrots, peeled and julienned
  • 6 parsnips, peeled and julienned
  • 1 small rutabaga, peeled and julienned
  • 1/4 cup (1/2 stick) unsalted butter, cut into 6 pieces
  • 1 fresh bay leaf
  • coarse salt
  • 1 to 2 tablespoons coarsely chopped fresh chives, for garnish
Nutrition
102
5% daily value
12 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

6% 4

Saturated

12% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 16

Carbs (net)

- 12

Fiber

18% 4

Sugars

- 5

Sugars, added

- 0

Protein

3% 1

Cholesterol

3% 10

Sodium

11% 274

Calcium

4% 43

Magnesium

6% 26

Potassium

8% 397

Iron

3% 1

Zinc

5% 1

Phosphorus

10% 68

Vitamin A

32% 287

Vitamin C

19% 17

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

9% 0

Folate equivalent (total)

13% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

9% 1

Vitamin K

16% 19
Comments
 
×