9 Ingredients
  • 2 to 3 ripe plum tomatoes, sliced crosswise 1/8 inch thick
  • 1 sweet onion, preferably Vidalia, sliced crosswise 1/8 inch thick
  • 3 celery stalks with leaves, thinly sliced crosswise
  • 2 tablespoons thinly sliced fresh basil
  • 1/4 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons heavy cream
  • freshly ground pepper
  • coarse salt
Nutrition
195
10% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

25% 16

Saturated

18% 4

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 9

Fiber

7% 2

Sugars

- 8

Sugars, added

- 0

Protein

3% 2

Cholesterol

3% 10

Sodium

18% 433

Calcium

5% 46

Magnesium

4% 19

Potassium

6% 299

Iron

4% 1

Zinc

2% 0

Phosphorus

7% 47

Vitamin A

6% 57

Vitamin C

12% 10

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

13% 0

Folate equivalent (total)

4% 18

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

16% 2

Vitamin K

22% 27
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