21 Ingredients
  • 1 tablespoon peanut oil
  • 2 leeks, whites only, rinsed and sliced thinly
  • Kosher salt
  • 1 cup red rice
  • 2 bay leaves
  • 2 cups vegetable stock
  • Water, for boiling eggs
  • 6 eggs
  • Peanut oil, for sauteing and deep frying
  • 1 red onion, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 2 chiles de arbol
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric
  • 1 (15-ounce) can coconut milk
  • 1/2 cup water
  • 1 small bunch fresh cilantro leaves
  • 1 large shallot, sliced into thin rings
  • 1/4 cup rice flour
  • Kosher salt
Nutrition
674
34% daily value
4 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

63% 41

Saturated

121% 24

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

21% 64

Carbs (net)

- 59

Fiber

20% 5

Sugars

- 6

Sugars, added

- 0

Protein

34% 17

Cholesterol

80% 240

Sodium

49% 1188

Calcium

14% 141

Magnesium

41% 162

Potassium

23% 806

Iron

45% 8

Zinc

19% 3

Phosphorus

61% 425

Vitamin A

20% 181

Vitamin C

76% 46

Thiamin (B1)

23% 0

Riboflavin (B2)

23% 0

Niacin (B3)

19% 4

Vitamin B6

39% 1

Folate equivalent (total)

27% 108

Folate (food)

- 108

Folic acid

- 0

Vitamin B12

10% 1

Vitamin D

0% 1

Vitamin E

16% 3

Vitamin K

62% 50
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