21 Ingredients
  • 1 tablespoon peanut oil
  • 2 leeks, whites only, rinsed and sliced thinly
  • Kosher salt
  • 1 cup red rice
  • 2 bay leaves
  • 2 cups vegetable stock
  • Water, for boiling eggs
  • 6 eggs
  • Peanut oil, for sauteing and deep frying
  • 1 red onion, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 2 chiles de arbol
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric
  • 1 (15-ounce) can coconut milk
  • 1/2 cup water
  • 1 small bunch fresh cilantro leaves
  • 1 large shallot, sliced into thin rings
  • 1/4 cup rice flour
  • Kosher salt
Nutrition
449
22% daily value
6 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

42% 27

Saturated

81% 16

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 4

Carbs

14% 43

Carbs (net)

- 40

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

22% 11

Cholesterol

53% 160

Sodium

4% 97

Calcium

9% 94

Magnesium

26% 108

Potassium

11% 537

Iron

30% 5

Zinc

17% 2

Phosphorus

40% 283

Vitamin A

13% 121

Vitamin C

34% 30

Thiamin (B1)

19% 0

Riboflavin (B2)

20% 0

Niacin (B3)

16% 2

Vitamin B6

40% 1

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

235% 35

Vitamin E

14% 2

Vitamin K

28% 33

Sugar alcohols

- 0

Water

- 257
Comments
 
×