7 Ingredients
  • 1/2 cup packed fresh cilantro (leaves and thin stems only)
  • One 12-ounce jar of roasted red peppers, drained
  • 1 clove garlic
  • 1 jalapeno, seeded and chopped
  • 1/2 small red onion, chopped
  • Juice of 1 lime (about 2 tablespoons)
  • Kosher salt
Nutrition
31
2% daily value
4 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 6

Fiber

6% 2

Sugars

- 4

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

10% 249

Calcium

1% 15

Magnesium

3% 11

Potassium

4% 182

Iron

3% 1

Zinc

1% 0

Phosphorus

3% 22

Vitamin A

15% 134

Vitamin C

170% 153

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 0

Vitamin B6

18% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

9% 11
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