Radicchio and Endive Salad with Oranges, Fennel, and Pomegranate Seeds recipes

Radicchio and Endive Salad with Oranges, Fennel, and Pomegranate Seeds recipes
11 Ingredients
  • 2 small blood oranges
  • 1 navel orange
  • 2 small heads Bibb lettuce, torn into bite-sized pieces
  • 1 head endive, broken up into leaves
  • 1/2 head radicchio, torn into bite-sized pieces
  • 1/2 bulb fennel, shaved
  • 1/2 cup pomegranate seeds
  • 1/4 cup fresh flat-leaf parsley leaves
  • orange
  • freshly ground pepper
  • coarse salt
Nutrition
83
4% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

6% 19

Carbs (net)

- 14

Fiber

21% 5

Sugars

- 12

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

22% 530

Calcium

9% 86

Magnesium

7% 31

Potassium

12% 566

Iron

9% 2

Zinc

4% 0

Phosphorus

10% 70

Vitamin A

16% 141

Vitamin C

68% 61

Thiamin (B1)

11% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

12% 0

Folate equivalent (total)

27% 107

Folate (food)

- 107

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

154% 185
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