4 Ingredients
  • 1 savoy cabbage (2 pounds), halved, cored, and cut crosswise into 1-inch strips, thick ribs removed
  • 1 tablespoon butter, cut into small pieces
  • freshly ground pepper
  • coarse salt
Nutrition
100
5% daily value
4 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, gluten-​free
     

Fat

14% 9

Saturated

19% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

8% 4

Cholesterol

10% 29

Sodium

3% 71

Calcium

1% 5

Magnesium

1% 5

Potassium

1% 67

Iron

1% 0

Zinc

6% 1

Phosphorus

6% 39

Vitamin A

3% 24

Vitamin C

- 0

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

8% 1

Vitamin B6

12% 0

Folate equivalent (total)

0% 0

Folate (food)

- 0

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

4% 1

Vitamin E

1% 0

Vitamin K

0% 0
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