4 Ingredients
  • 1 savoy cabbage (2 pounds), halved, cored, and cut crosswise into 1-inch strips, thick ribs removed
  • 1 tablespoon butter, cut into small pieces
  • freshly ground pepper
  • coarse salt
Nutrition
926
46% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

121% 79

Saturated

131% 26

Trans

- 1

Monounsaturated

- 28

Polyunsaturated

- 13

Carbs

0% 1

Carbs (net)

- 0

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

101% 50

Cholesterol

89% 267

Sodium

32% 765

Calcium

5% 54

Magnesium

13% 54

Potassium

17% 799

Iron

17% 3

Zinc

74% 8

Phosphorus

66% 460

Vitamin A

3% 25

Vitamin C

- 0

Thiamin (B1)

86% 1

Riboflavin (B2)

63% 1

Niacin (B3)

95% 15

Vitamin B6

143% 2

Folate equivalent (total)

0% 0

Folate (food)

- 0

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

50% 8

Vitamin E

9% 1

Vitamin K

2% 2
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